To transition from New York City to Berlin, Max and I chose to settle down in the New Hampshire countryside for a bit. We’ve been here for nearly four months, yet somehow it still feels like vacation. That this weekend or the next we’ll return to our cozy little East Village apartment and routine New York life will be restored. Advertisements
As promised, my favorite spots on Ko Lanta are here! Noon Sunset Viewpoint Restaurant, Kantiang Bay Deliciously fresh Thai food, the tastiest cocktails (and good wine, which was particularly difficult to find throughout Thailand), friendly staff, and the most breathtaking sunset view make Noon my favorite restaurant that we frequented on the trip. The view is stunning — the terrace-style restaurant is situated on a cliff overlooking Kantiang Bay — and the Thai food is to die for. My favorites were the fresh veggie spring rolls and the seafood curry served in a coconut (totally had to break my veganism for that one, over and over again).
You can expect to see the unexpected in New York City; people and buildings worthy of second glances. I regret not taking a picture of the man dubbed Chandelier and his friend King Charles V…or was it the VI? Chandelier had metallic dreadlocks that he habitually spray-painted gold, and King Charles was a wandering man with nothing but a rocking horse and a portfolio of amateur photographs. I purchased a King Charles original print for $1, and he kindly signed the back with a personal message: “I like pizza”.
I’m very health conscious, but I’m also a Libra, so I like to balance my diet with a little something sweet. As with most things in NYC, the options for candy stores are boundless, and in order to find the best ones, you have to know where to look. The West Village is where you’ll find New York’s primo sweet (and Swedish) spot. Sockerbit, a self-serve candy bar, offers varied and delicious treats with the most amusing names. I enjoy the Vattenmeloner, Skumshots, Pasta Basta Lordgubb and Surnyckel, which were labeled “Sour Wrenches” at the store.
Skipped a season or two, but now seems as good a time as any for a new post. So much has happened since last I wrote (February?), but I’ll try to keep this short-ish and Thailand-centric and share a bit more of the past few months in later posts. Every time I’m inspired to write a post I’m convinced, or rather hoping, that the inspiration will last and I’ll finally get this whole blog thing rolling. Here’s to hoping.