When I first moved to Germany in January 2017, I shared a post describing the immediate differences I noticed between the US and Germany and the American products and customs that I missed. Now, nearly two years later, I’ve compiled a list of the same sort; some items have been added, and many have stayed the same. The US is an incredibly large and diverse country, and the below list of American yearnings is from the perspective of someone familiar with the northeastern part of the country (New England and New York) who also tends to frequent Whole Foods. Let’s also keep in mind that this list is mostly food products, and that, of course, there are other and more profound differences between Germany and the US.
By now I’ve finished my intensive language course, the first of many levels, and I’m unable to take the second level straight away as my grad school orientation interferes. However, I was able to have an entire conversation in German at the nail salon last week, so if that’s not a testament to progress then I don’t know what is.
Three weeks in and Germany is still a wonderful country. Berlin is beautiful (and a little gritty), there are endless things to do, the shopping is amazing, and I’ve met a lot of really great people. I love it here, but of course there are things I miss from home. Besides my friends, my family, and Zealand, here are a few things I’ve been missing:
Some of of the biggest food trends of the decade are organic food, local food, and a veggie-centric diet (a term easier to swallow for those not ready to join the vegan “cult”). Considered on the fringe for decades, the clean eating and healthy living movement is now at the forefront of mainstream media. Finally.