In the spirit of all things cozy and warm, tonight’s main course is mulled wine. Given the current East Coast blizzard, I think that’s just fine. The recipe I used is adapted and simplified from a couple of different ones we tried out last winter. Advertisements
To transition from New York City to Berlin, Max and I chose to settle down in the New Hampshire countryside for a bit. We’ve been here for nearly four months, yet somehow it still feels like vacation. That this weekend or the next we’ll return to our cozy little East Village apartment and routine New York life will be restored.