One of the greatest things about eating vegan is being able to explore an entirely different side of the culinary arts. It challenges you to find healthy and creative alternatives to ingredients that you perhaps believed were irreplaceable. There are any number of reasons to cut animal products from your diet. Health concerns, environmental concerns, and ethical beliefs are the primary ones. It’s not a cult, it’s not “in” this season, and it’s certainly not “girly”. It’s a compassionate and conscious choice, and yes, there are health benefits too. Plus, plant-based food is downright delicious. And it’s innovative — Silicon Valley is no longer just for techies, it’s now for Impossible Foods. Advertisements
Christmas cookies are an essential part of the holiday season. It’s always nice to have a sweet treat, especially before the start of an assumably limiting New Year’s resolution. This year I tried my hand at a number of vegan cookies, but the snickerdoodles and sugar cookies stole the show.