By now I’ve finished my intensive language course, the first of many levels, and I’m unable to take the second level straight away as my grad school orientation interferes. However, I was able to have an entire conversation in German at the nail salon last week, so if that’s not a testament to progress then I don’t know what is.
To kick off week two in Berlin, I’ve enrolled in a one-month intensive German language course. It’s true that most people I’ve encountered here, German and other, speak English, and many of them fluently. It’s a nice safety blanket, but I didn’t move to Germany to stay within my comfort zone.
One of the greatest things about eating vegan is being able to explore an entirely different side of the culinary arts. It challenges you to find healthy and creative alternatives to ingredients that you perhaps believed were irreplaceable. There are any number of reasons to cut animal products from your diet. Health concerns, environmental concerns, and ethical beliefs are the primary ones. It’s not a cult, it’s not “in” this season, and it’s certainly not “girly”. It’s a compassionate and conscious choice, and yes, there are health benefits too. Plus, plant-based food is downright delicious. And it’s innovative — Silicon Valley is no longer just for techies, it’s now for Impossible Foods.
Some of of the biggest food trends of the decade are organic food, local food, and a veggie-centric diet (a term easier to swallow for those not ready to join the vegan “cult”). Considered on the fringe for decades, the clean eating and healthy living movement is now at the forefront of mainstream media. Finally.