Winter Sundays are for simple comforts like homemade soup. After a weekend of errands and sweaty yoga sessions, I spent the better part of Sunday in the kitchen making a few of my favorite vegan recipes. Inspired by Minimalist Baker’s recipe, and with the help of trial and error, I’ve created the ultimate butternut squash soup recipe. This soup is healthy, flavorful, simple, vegan, coconut-y and a tad spicy. Advertisements
Some of of the biggest food trends of the decade are organic food, local food, and a veggie-centric diet (a term easier to swallow for those not ready to join the vegan “cult”). Considered on the fringe for decades, the clean eating and healthy living movement is now at the forefront of mainstream media. Finally.
2016 went out with a bang. After a seriously fun NYE and New Year’s Day brunch, it’s time for a cleanse. The beginning of a new year brings upon a great deal of two things: resolutions and nostalgia. Cleansing is my resolution, and with the big move to Berlin coming up, I’ve been very nostalgic about NYC days. In my last post on the city, I covered my favorite restaurants, mostly in and around the East Village. Here I’ve compiled a few of my favorite bars, also centralized in the EV.
In the spirit of all things cozy and warm, tonight’s main course is mulled wine. Given the current East Coast blizzard, I think that’s just fine. The recipe I used is adapted and simplified from a couple of different ones we tried out last winter.
The Oxford Dictionary recently released their 2016 “Word of the Year” finalists and winner, post-truth. Most commonly (and unfortunately) associated with politics, post-truth is defined as, “relating to or denoting circumstances in which objective facts are less influential in shaping public opinion than appeals to emotion and personal belief”.
Christmas cookies are an essential part of the holiday season. It’s always nice to have a sweet treat, especially before the start of an assumably limiting New Year’s resolution. This year I tried my hand at a number of vegan cookies, but the snickerdoodles and sugar cookies stole the show.
To transition from New York City to Berlin, Max and I chose to settle down in the New Hampshire countryside for a bit. We’ve been here for nearly four months, yet somehow it still feels like vacation. That this weekend or the next we’ll return to our cozy little East Village apartment and routine New York life will be restored.
As promised, my favorite spots on Ko Lanta are here! Noon Sunset Viewpoint Restaurant, Kantiang Bay Deliciously fresh Thai food, the tastiest cocktails (and good wine, which was particularly difficult to find throughout Thailand), friendly staff, and the most breathtaking sunset view make Noon my favorite restaurant that we frequented on the trip. The view is stunning — the terrace-style restaurant is situated on a cliff overlooking Kantiang Bay — and the Thai food is to die for. My favorites were the fresh veggie spring rolls and the seafood curry served in a coconut (totally had to break my veganism for that one, over and over again).
I’m very health conscious, but I’m also a Libra, so I like to balance my diet with a little something sweet. As with most things in NYC, the options for candy stores are boundless, and in order to find the best ones, you have to know where to look. The West Village is where you’ll find New York’s primo sweet (and Swedish) spot. Sockerbit, a self-serve candy bar, offers varied and delicious treats with the most amusing names. I enjoy the Vattenmeloner, Skumshots, Pasta Basta Lordgubb and Surnyckel, which were labeled “Sour Wrenches” at the store.